Country Quiche

I have always been intimidated by the Quiche.  I have never made one before now.  Thanks to a fun cooking group I am apart of we were encouraged to make a quiche.  I combined a few recipes and tried some things of my own and it turned out great.  The kids even liked it.

Mostly, I wanted to share it because then I get to be the one that says, “I know it’s quich-e but I had an “egg” cellent time making this.” Yep, I just said that.

Anyway, without further ado, the Country Quiche.

Ingredients:

1-store bought pie crust

1- medium yellow onion (caramelized)

5-6 slices of bacon cooked and crumbled

1/2 pound hamburger browned (Sausage would be awesome too, but one of my kids doesn’t like it so we did hamburger-more mild)

1 package of frozen spinach (cooked)

8- large eggs

1.5 cups heavy cream

2 cups cheddar cheese (grated)

Salt and Pepper to taste

Directions:

Start by preparing the ingredients (caramelize onions, cook and crumble bacon, brown hamburger, cook spinach) I added the bacon in with my onion.

Flatten pie crust and place in deep dish pan lightly greased.

Then beat eggs and heavy cream together. Add Salt and Pepper.

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Combine all ingredients together and pour into pie crust.

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Cover with Foil.

Bake at 400 degrees for 50-60 minutes.

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Slice and Serve and proceed to make corny jokes.  Enjoy!

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1 Comment

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One Response to Country Quiche

  1. Lonni Myler

    That looks so yummy! Thanks for sharing

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